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Valentine's Day Dinner Menu
Make your reservations now for
a special night with your sweetheart!
(970)243-7736
SHRIMP COCKTAIL
Jumbo Shrimp served with Cocktail Sauce
10
SPRIMP ARTICHOKE SPINACH DIP
Served with Grilled Flat Bread
10
TUSCAN CEASAR SALAD
Hearts of Romaine tossed with Kalamata Olives, Oven-Roasted Tomatoes, Croutons,
Parmesan Cheese, and Creamy Caesar Dressing
9
CREAMY CHICKEN ARTICHOKE SOUP
Grilled Chicken & Roasted Artichoke Hearts in a Parmesan Artichoke Cream
Finished with Basil Chiffonade
6
CHARBROILED NEW YORK STRIP
With a Red Wine Demi Glaze
Served with Bleu Cheese Mashed Potatoes & Bouquetier Vegetables
25
CRAB STUFFED PORK LOIN MEDALLION
Pork Loin Cutlets stuffed with a Crab Stuffing and charbroiled
Finished with a Basil Cream Sauce
Served with Bleu Cheese Mashed Potatoes & Bouquetier Vegetable
20
VEAL OSCAR
Tender Veal Cutlets lightly breaded, topped with Crab, Asparagus & Hollandaise
Served with Bleu Cheese Mashed Potatoes & Bouquetier Vegetable
25
CHICKEN CORDON BLEU
Lightly Breaded Chicken Breast fried golden brown,
Topped with Swiss Cheese & Prosciutto on a bed of Bleu Cheese Cream
Served with Bleu Cheese Mashed Potatoes & Bouquetier Vegetable
20
ALMOND HALIBUT
Halibut filet encrusted with Almonds & pan seared golden brown
Served with an Apricot Horseradish, Rice Pilaf & Bouquetier Vegetable
25
CHOCOLATE MOUSSE
Rich & Fluffy Chocolate Mousse
6
BERRY CRÈME BRULE
Fresh Berries atop a Crème Brule
7
Split Entrées are subject to a $5.00 charge
A 20% gratuity will be added to parties of 6 or more
Valentine’s Day Dinner | 
